F&B General Manager (Korean Cuisine)

Position: F&B General manager

Gross salary: SGD 8,000–10,000 per month

Work schedule: 6 days off per month, including shifts, weekends and public holidays

Department: F&B Operations

Location: Singapore — multiple outlets

Core Responsibilities:

• Oversee daily operations across multiple F&B outlets.
• Develop and implement strategies to improve outlet performance, profitability and uest satisfaction.
• Lead budgeting, cost control and financial forecasting.
• Manage, train and inspire outlet managers and operations teams to deliver service excellence.
• Ensure compliance with all applicable food safety, workplace safety, hygiene and licensing requirements.
• Monitor purchasing, inventory and vendor relationships to improve efficiency and cost-effectiveness.
• Collaborate with internal and external stakeholders to support business growth and operational consistency.
• Review operational and financial reports, identify areas for improvement and implement corrective actions.
• Support new outlet openings, menu launches, promotions and service-enhancement initiatives.

Requirements:

• Minimum 8 to 10 years of experience in F&B or hospitality, including at least 3 years in a General Manager or equivalent senior leadership role.
• Proven experience managing multi-outlet or multi-unit F&B operations.
• Sound commercial knowledge, with experience in budgeting, cost management and performance analysis. https://wa.me/6588393566

🌸Whatsapp +65 8839 3566 (Angel)

LIEW ONN KEE REG NO : R22108518

THE SUPREME HR ADVISORY EA NO:14C7279