Cook/ Chef de Partie (Western cuisine) [44H / MBS / BOAT QUAY] (KCKC)

Working days: 5-6-5-6 days, 44 hours per week with overtime Working Location: MBS/ Boat Quay Salary: up to $2800 (Cook); up to $3000 (CDP) Job Responsibilities: Preparation concerning ingredients, cooking techniques and presentation. Ensure smooth operation. Ensures quality and freshness of all food preparation. Make sure the station runs efficiently. Make sure all items and products needed are within sufficient quantity. Job Requirement: With relevant work experience Kelly Chong Reg No:R26161160 The Supreme HR Advisory Pte Ltd EA No: 14C7279