Chef (Spanish Cuisine - Entry Level is Welcome) [5 DAYS / TANJONG PAGAR] (KCKC)

5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000+ OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation:  Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision:  Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management:  Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. Menu Development:  Assist in creating new dishes and updating the menu to keep it current and appealing. Quality Control:  Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. Health and Safety Compliance:  Adhere to and enforce food safety and sanitation regulations within the kitchen. Collaboration:  Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements: With cook experience in Spanish / Western cuisine is preferred

Kelly Chong Reg No:R26161160 The Supreme HR Advisory Pte Ltd EA No: 14C7279