Chef De Partie / Sous Chef | Tanjong Pagar / Napier | 5 Days | Up To $3.7K + VB - 4461

Chef De Partie / Sous Chef Salary: $ 3,000 - 3,700 + Incentives + VB Working Days: 5/6 days, Tue to Sun, 1030am - 930pm (2 hr break) Location: Tanjong Pagar / Napier Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated station in a kitchen Responsible for the standard quality and quantity of food produced. Any other duties assigned Requirements: Min. 1 year relevant experience Email: supreme.jacksontan@gmail.com Tan Yong Zhi (Jackson) | Reg: R24124461 The Supreme HR Advisory Pte. Ltd | EA No: 14C7279