Bakery Retail Crew [Islandwide| Training Provided] - 3972

Bakery Retail Service Crew

Salary: Basic $1,500 – $1,800 + OT + Allowances; Gross $2,200 – $2,500 Working Days: 6 days per week, rotate (5-6-5-6) Working Hours: 8 hours per day, rotating shifts Location: Various locations across Singapore

Job Scope:

• Operate the POS system for promotions, discounts, refunds, void transactions, and staff meal records
• Perform opening, closing, and cash-handling procedures according to SOP
• Pack bread and other products according to SOP
• Replenish products from the kitchen to display counters and the front of the store
• Answer customer enquiries about products, prices, and promotions
• Recommend products and encourage add-on or upgraded purchases
• Be familiar with product varieties and ingredients to provide suitable recommendations
• Maintain cleanliness of the store, display counters, trays, and tongs
• Prepare products and ingredients according to SOP
• Provide friendly and professional customer service
• Assist with cake reservations, orders, packing, and delivery arrangements

Requirements:

• Able to work rotating shifts
• Retail or F&B experience is preferred

Training Provided Career Progression

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