8312 - F&B Catering Operations Executive

Your tasks

About the role This role involves coordinating catering equipment delivery and setup across island-wide locations. You will manage the full delivery cycle from order coordination through to on-site setup and collection, ensuring all catering equipment is properly handled and maintained.

Requirements

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean-up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Other

F&B Catering Operations Executive

• Working Days: 5.5 days
• Working Timing: According to roster schedule, 8 hours per day
• Location: Food Xchange @ Admiralty (Sembawang)

CHONG JUN HUI Reg No: R26162366