6723 - Catering Sous Chef | $4K–$6K | Changi | Kitchen Management & Cost Control
Working days & hours: 6days, 12 hours Location: Changi Salary: $4000 - $6000 Key Responsibilities: Lead and manage the kitchen team and daily kitchen operations.
Ensure food quality, hygiene, safety, and service standards are maintained
Plan staff schedules, training, and work allocation.
Develop and improve menus, recipes, and food preparation processes.
Monitor food and labour costs and minimise wastage.
Conduct regular food tasting and quality checks.
Manage kitchen equipment, inventory, and supplies.
Ensure proper handling of food allergies and special dietary requirements.
Investigate and report food safety or quality issues promptly.
Work closely with the Executive Chef to achieve kitchen KPIs.
📲Interested candidates, please WhatsApp your resume to: +65 9642 0989 (Han) 📧 Or email your resume to: supreme.cc.han@gmail.com 👤Chaw Chiaw Han | R22106723🏢 The Supreme HR Advisory Pte Ltd | EA 14C7279
Contact person
Listed by the employer in the job posting — for questions and your application.
- Chaw Chiaw Han
- Han+65 9642 0989supreme.cc.han@gmail.com