[0580] Central Kitchen Assistant | Food Preparation & Cooking | Tai Seng/ $2.8k

Tai Seng Monday - Saturday, 1 hour break 5am - 4 pm $ 2000 - $ 2800 If working on PH, off in lieu will be given Responsibilities: Handle day-to-day operations according to SOP in Central Kitchen Plating food for counter service Cooking and mixing rice Kitchen preparation work and mise en place Replenishing required ingredients Cleaning and washing all used service / kitchen tools, equipment and workstations Maintain cleanliness & food hygiene standards ⁠ Basic Knife Skills ⁠Able to stand long hours ⁠Able to read so can assist in stock taking, stock receiving and dispatching ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements: 1 - 2 years of kitchen assistants experiences The Supreme HR Advisory Pte. Ltd || 14C7279 Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580