sous-chef
Education:
Other trades certificate or diploma.
Work site environment:
Noisy. Hot.
Work setting:
Restaurant.
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Plan menus and ensure food meets quality standards.
- Train staff in preparation, cooking and handling of food.
Certificates, licences, memberships, and courses :
Cook Trade Certification.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Standing for extended periods.
Weight handling:
Up to 23 kg (50 lbs).
Employment terms options:
Early morning.
Government programs:
Recognized employer.
Employment terms options:
Evening. Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
Flexible hours. Day. Weekend. Overtime required.
Other benefits:
Parking available.
Support for youths:
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.