Catering Executive

THE SOUP SPOON PTE LTDSingaporemycareersfuturepublished 09/08/2026

Job Purpose Support the day-to-day operations and sales activities of the Catering Business by managing customer enquiries, orders, online catering channels, order coordination and event support. The role is responsible for ensuring a smooth customer experience from enquiry to fulfilment, while supporting the Catering Development Manager in converting enquiries, growing repeat business and maintaining strong service standards.

Key Responsibilities

Customer Enquiries & Sales Support

  • Respond to catering enquiries and prepare quotations and order confirmations.
  • Follow up on leads and enquiries to secure orders.
  • Maintain good relationships with existing and potential customers.
  • Support corporate sales activities and follow-up with repeat clients.

Order & Operations Coordination

  • Manage catering orders from confirmation to fulfilment.
  • Coordinate with outlets, kitchen teams, delivery partners and customers.
  • Ensure orders are accurate, complete and delivered on time.
  • Handle customer feedback and resolve service issues promptly.

Online & Platform Management

  • Manage daily orders and enquiries from the company website and catering platforms.
  • Maintain menus, pricing, product information and availability.
  • Monitor online orders and support improvements to platform sales.

Events & Catering Support

  • Assist with planning and coordination of catering events and functions.
  • Provide on-site support for events when required.
  • Coordinate setup, food delivery and service requirements.

Administration

  • Maintain accurate customer, enquiry and order records.
  • Track quotations confirmed orders and upcoming events.
  • Prepare basic sales and order reports for management.

Working Conditions

  • Office-based with regular coordination with outlets and catering operations.
  • May require evenings, weekends and public holidays for events.
  • May involve standing for extended periods and lifting light equipment.

Requirements

  • 1–3 years of experience in catering, F&B, sales coordination, customer service or events.
  • Experience with online ordering or e-commerce platforms is an advantage.
  • Good communication, coordination and customer service skills.
  • Strong attention to detail and ability to manage multiple orders.
  • Proactive, organised and able to work independently and as part of a team.