Sous Chef - Noa
House of Noa – Beurs van Berlage, Amsterdam Opening: late December 2025 Restaurant, bar and club | Dining opportunity for 75 guests | Bar capacity: 150 persons
About Noa Hidden beneath the iconic Beurs van Berlage, in what was once a bicycle cellar, a completely new nightlife experience opens this autumn in the heart of Amsterdam: Noa. An exclusive restaurant-bar, nightlife destination where music, atmosphere, gastronomy, and design come together. Noa is located in an insane space with no fewer than 23 monumental arches, a historical location where even the King and Queen were married.
From 17:00, we serve refined Japanese temaki handrolls, prepared by our culinary sushi chef. After that, we transition effortlessly into an atmosphere of late-night drinks, great artists, and dancing until the early hours, until 03:00 on weekends. Noa is an initiative of The Seafood Bar, which aims to establish a completely new experience within the Amsterdam nightlife with this concept.
The role We are looking for a driven and eager-to-learn Sushi Sous Chef with at least 3 years of experience in preparing high-end sushi and in a leadership role. As Sous Chef of House of Noa, you will be co-responsible for designing and preparing high-quality Japanese sushi and bites that match the atmosphere and image of the establishment. You know how to inspire your kitchen team, and together with the Chef, you will ensure that every guest is surprised by taste, quality, and presentation!
What we are looking for in you You have at least 3 years of experience making high-quality sushi as a Working Independently Cook or Sous chef
You have a great passion for Japanese cuisine
You have experience in a luxury hospitality establishment or fine dining setting
You work accurately and have an eye for detail, both in terms of taste and presentation
You are eager to learn and enthusiastic about further developing yourself
You speak fluent English, Dutch is a plus
You are available from approximately 1 December for training and setup prior to the opening of Noa
What we offer A fixed salary between €3000 and €3300 per month, depending on your knowledge and experience
Vacation days, holiday allowance, pension scheme, travel allowance
The opportunity to start even before the opening and grow with the concept
Working within an ambitious team of The Seafood Bar Group
Creative freedom and space to leave your mark on our sushi style
A luxurious and stylish workplace in the heart of Amsterdam