assistant manager, restaurant

Education:

Secondary (high) school graduation certificate.

Tasks:

• Modify food preparation methods and menu prices according to the restaurant budget .
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Food safety/handling skills.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

3-4 people.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.
• Combination of sitting, standing, walking.

Personal suitability:

• Client focus.
• Flexibility.
• Organized.
• Team player.
• Ability to multitask.

Experience:

1 to less than 7 months.