food service supervisor

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

Staff in various areas of responsibility.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Excellent oral communication.
• Flexibility.
• Team player.
• Dependability.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

Gratuities.