Food & Beverage Supervisor

• Male/Female
• Minimum 1-2 years of experience in a similar position (hotel or restaurant)
• Strong knowledge of food and beverage offerings
• Proficient in English, both written and spoken. Knowledge of additional languages is a plus
• Ability to work in a fast-paced environment and handle multiple tasks
• Flexibility to work evenings, weekends, and holidays as needed
• Diploma in Hospitality, F&B Management, or related field is desirable

Skills: Restaurant Reception, Western Restaurant Supervisor, English Language, Leadership, Restaurant Management, Fast Food Restaurant Supervisor, Hospitality Management, Communication Skills, Knowledge F&B