Commis

• Male/Female
• Minimum 1-2 years of experience in a similar position (hotel or restaurant)
• Strong knowledge of food and beverage offerings
• Proficient in English, both written and spoken. Knowledge of additional languages is a plus
• Ability to work in a fast-paced environment and handle multiple tasks
• Flexibility to work evenings, weekends, and holidays as needed
• Diploma in Hospitality, F&B Management, or related field is desirable

Skills: Teamwork, Food Handling, Cook, Food Packaging, Communication Skills, Food Decoration, Restaurant Management, Baking, Hospitality Management, Fast Food Preparation, English Language, Knowledge F&B