licensed cook
*Job Overview* The Pickle Lake Hotel is hiring a line Cook. The Pickle Lake Hotel has 60 rooms between 2 locations, full service kitchen, dining room and lounge.
*ResponsibilitiesTasks*
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
*Certificates: *Safe Food Handling certificate
*Work conditions and physical capabilities*
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
*Personal suitability*
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Application question(s):
- Are you willing to relocate to Pickle Lake, Ontario?
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Work Location: In person