line cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Determine the size of food portions and costs.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certificates, licences, memberships, and courses :
- Safe Food Handling certificate.
- Food Safety Certificate.
Cuisine specialties:
Gluten-free.
Area of work experience:
Community service organization.
Security and safety:
Criminal record check.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Weight handling:
Between 45 and 60 kg (100-132 lbs).
Personal suitability:
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.
Screening questions:
Are you available for shift or on-call work?.
Employment terms options:
Early morning. Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Flexible hours.
- Morning.
- Night.
- On call.
- Day.
- Weekend.
- Overtime required.
- Overtime available.
Health benefits:
Dental plan.
Financial benefits:
Gratuities.
Other benefits:
Free parking available.