Service Crew

You shall support daily restaurant operations as a service crew, you are required the fulfill the following duties;

• Welcome guests, manage reservations or queues, escort them to tables, present menus, and offer recommendations on food and drink items
• Accurately take food and beverage orders, coordinate closely with the kitchen or bar, and serve dishes and drinks promptly
• Prepare itemized bills, process payments via cash, cards, or digital POS (Point of Sale) systems, and handle basic inquiries
• Clear, sanitize, and reset tables, maintain cleanliness in the dining and service areas, and follow food safety and hygiene guidelines
• Restock condiments, napkins, and service ware, track stock levels, and assist with pre-opening or closing checklists
• Support washing as and when required

Requirements

• Minimum of 1 year of experience
• No experience, but willing to learn and be trained, is welcome
• Long hours of standing, some heavy lifting, and work in a fast-paced environment
• Punctuality is as important as the right attitude
• Ability to communicate clearly and effectively
• A team player