food service supervisor
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Education:
No degree, certificate or diploma.
Work setting:
- Staff accommodation available.
- Willing to relocate.
- Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Supervise and check delivery of food trolleys.
- Establish work schedules.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Attention to detail.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
- Evening.
- Flexible hours.
- Morning.
- On call.
Experience:
Experience an asset.
Employment terms options:
- Weekend.
Other benefits:
- Free parking available.
- Team building opportunities.
- Parking available.