Bar Manager

Bar Manager We are looking for a responsible and experienced Bar Manager to oversee the daily operation of our livehouse bar. The Bar Manager will be responsible for beverage service, staff management, stock control and maintaining consistent service and product standards. Key Responsibilities Manage daily bar operations and supervise bartenders and bar staff

Ensure efficient and professional beverage service

Maintain beverage quality, presentation and service standards

Manage staff deployment, scheduling and training

Monitor liquor, beverage and consumable inventory

Conduct stock counts and maintain appropriate stock levels

Control wastage, breakage, complimentary items and stock discrepancies

Coordinate purchasing and replenishment with suppliers or management

Maintain proper storage and rotation of beverage stock

Ensure bar equipment and work areas are clean and properly maintained

Develop and maintain standard drink recipes and preparation procedures where applicable

Monitor bar sales and recommend improvements to beverage offerings and promotions

Handle customer concerns relating to bar service

Coordinate closely with the F&B and Operations Managers

Ensure responsible alcohol service and compliance with applicable requirements

Perform other bar-related duties as required by management

Requirements Relevant experience in bars, restaurants, nightlife, hospitality or entertainment venues

Previous supervisory or management experience preferred

Good knowledge of alcoholic and non-alcoholic beverages

Strong inventory and stock-control awareness

Leadership and staff-training ability

Good communication and customer-service skills

Able to work efficiently in a high-volume environment

Comfortable working evenings, weekends and public holidays

Cocktail or beverage-development knowledge will be an advantage