line cook

Education:

No degree, certificate or diploma.

Work setting:

• Restaurant.
• Rural area.
• Willing to relocate.
• Bar.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

• Free parking available.
• Other benefits.