Senior Service Crew

Assist in the hiring and training of new employees as well as the continuous training of existing staff

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff

Maintain high-quality food standards

Oversee our kitchen staff’s compliance with all health code and sanitation requirements

Provide exceptional customer service and lead staff to do the same

Respond to customer complaints quickly and resolve them effectively

Develop strategies for improving our customers’ dining experience

Work with staff to project future needs for kitchen supplies, goods, and cleaning products.

Maintain inventory of all needed supplies

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits

Manage the work schedules of our restaurant’s staff