Supervisor

Job Responsibilities

• Supervise daily food stall operations and staff.
• Coordinate staff duties and ensure smooth workflow.
• Maintain food quality, hygiene and service standards.
• Train and guide staff on company SOPs.
• Monitor inventory and arrange stock replenishment.
• Handle customer feedback and operational issues.
• Assist management with daily operations and staff performance.

Job Requirements

• Experience in F&B operations or supervision.
• Good leadership and communication skills.
• Responsible and able to work independently.