cook

Education: College/CEGEP. or equivalent experience.

Work setting: Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Safe Food Handling certificate.
• Food Safety Certificate.
• First Aid Certificate.

Security and safety:

• Bondable.
• Criminal record check.

Transportation/travel information:

• Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Employment terms options:

• Evening.

Experience:

• 3 years to less than 5 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Health benefits:

• Health care plan.
• Vision care benefits.

Financial benefits:

• Group insurance benefits.