Bartender & Barista

Responsibilities

• Prepare and serve quality alcoholic, non-alcoholic, and coffee-based beverages according to standards.
• Prepare classic cocktails and espresso-based coffee, including basic coffee art.
• Provide friendly and professional service while engaging confidently with guests.
• Maintain cleanliness, hygiene, and organization of the bar and coffee station.
• Monitor beverage stock, minimize waste, and ensure proper storage of supplies.
• Support the team and smooth daily restaurant operations when needed.

Requirements

• Willing to relocate in Gili Meno.
• Minimum 2 years of experience in a similar position, with experience as both a Bartender and Barista.
• Able to operate a professional espresso machine and prepare quality coffee, including basic coffee art.
• Good knowledge of classic cocktails and coffee preparation.
• Spoken English with confident communication skills.
• Friendly, positive attitude and professional appearance.

Skills: Coffee Making, Teamwork, meracik cocktail, Drink Preparation, Communication Skills, Customer Service