line cook

*ob Summary*

We are seeking a reliable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and presentation standards while maintaining a clean, safe, and organized workstation. The ideal candidate thrives in a fast-paced environment and works well as part of a team.

*Key Responsibilities*

• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes, portion controls, and presentation specifications
• Set up and stock stations with necessary supplies
• Ensure food comes out simultaneously, in high quality, and in a timely fashion
• Maintain a clean and organized workstation throughout the shift
• Follow food safety and sanitation standards
• Assist with receiving and storing deliveries
• Properly label, date, and rotate food products (FIFO)
• Assist with prep tasks as needed
• Communicate effectively with kitchen team and front-of-house staff

*Qualifications*

• Previous experience as a line cook or prep cook preferred
• Knowledge of various cooking procedures and methods
• Understanding of food safety practices
• Ability to work in a fast-paced environment
• Strong attention to detail
• Team-oriented with good communication skills
• Ability to stand for long periods and lift up to 50 lbs

*Working Conditions*

• Evenings, weekends, and holidays may be required
• Fast-paced, high-temperature kitchen environment
• Standing for extended periods

*Compensation*

• Competitive hourly wage (based on experience)
• Staff meals and employee discounts (if applicable)

Job Types: Full-time, Part-time

Pay: $18.00-$20.00 per hour

Work Location: In person