Chef De Partie

Requirements

• Candidate must possess a degree or diploma from a recognized culinary school
• Have experience 1-2 years in a supervisory role
• Proficiency in cooking techniques, food preparation, and presentation
• Ability to contribute to menu planning and develop new recipes
• Understanding of ordering, stock management, and cost control
• Have knowledge of food safety regulations and practices
• Good attitude, honest, and well groomed

Skills:

• Cook
• Food Handling
• Food Decoration
• Leadership
• HACCP
• Cost Control
• Microsoft Office