baker
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Education:
Secondary (high) school graduation certificate.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Donuts and muffins.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
Personal suitability:
- Accurate.
- Dependability.
- Judgement.
- Reliability.
- Team player.
- Patience.
- Initiative.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
Employment terms options:
Early morning.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. Day. Weekend.