bartender

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Urban area.
• Banquet hall.

Tasks:

• Arrange the bar area to make attractive displays .
• Clean bar area and wash glassware.
• Provide recommendations on drink selections.
• Train staff.
• Collect cash, credit/debit cards or other payment for beverages.
• Operate cash register.
• Record and balance beverage sales.
• Store beverage and food products.
• Enforce provincial/territorial liquor legislation and regulations.
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
• Take beverage orders from serving staff or directly from patrons.
• Resolve conflict situations.
• Plan for social events and guest programs.
• Set-up, install, reconfigure, relocate and dismantle temporary partitions and furnishings of rooms.

Certificates, licences, memberships, and courses :

• Safe Food Handling certificate.
• Serving It Right Certificate.

Work conditions and physical capabilities:

• Fast-paced environment.
• Physically demanding.
• Standing for extended periods.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Initiative.
• Reliability.
• Team player.
• Positive attitude.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Evening.
• Night.

Experience:

Experience an asset.

Employment terms options:

• Weekend.
• Overtime available.

Financial benefits:

Gratuities.

Other benefits:

• Free parking available.
• Learning/training paid by employer.
• On-site amenities.
• Team building opportunities.
• Parking available.