sous-chef

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Bar.

Tasks:

• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.

Supervision:

3-4 people.

Certificates, licences, memberships, and courses :

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Food Safety Certificate.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

Attention to detail.

Personal suitability:

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Financial benefits:

Gratuities.

Other benefits:

• Free parking available.
• Other benefits.