Chef de Partie - Restaurant Vinkeles - The Dylan Amsterdam

Are you eager to learn and enthusiastic, do you have a passion for cooking, and can you perform at a high qualitative level? Then we are looking for you!

Located on the Keizersgracht, in the heart of De Negen Straatjes, lies Amsterdam's best-kept secret: The Dylan Amsterdam. A 5-star boutique hotel where the focus is on sincere and personal service and we create unforgettable experiences for our guests. A historic setting with 41 unique hotel rooms, 4 event spaces, and three restaurants: Bar Brasserie OCCO, the two Michelin-starred Restaurant Vinkeles, and the smallest fine-dining restaurant in the Netherlands, até. Located in the 5-star boutique hotel, The Dylan Amsterdam, Restaurant Vinkeles has been situated in an 18th-century bakery with a rich history since 2006. It offers the perfect setting to appreciate the craftsmanship of our Executive Chef, Jurgen van der Zalm, and his team. The cuisine, often described as ‘surprising, contemporary, and elegant,' has an internationally inspired palette with a basis in French culinary techniques. Restaurant Vinkeles is awarded 2 Michelin stars and 17.5 Gault & Millau points. Two Michelin star Restaurant Vinkeles is looking for an ambitious (demi) Chef de Partie. As a (demi) Chef de Partie, you will work in a team, either in your own specialization or as an all-rounder. The restaurant is open from Tuesday through Saturday. Beyond your daily activities, you will have the opportunity to make proposals to the Chefs and contribute to the development of dishes and recipes. Together with the team, you will ensure that our guests have a fantastic evening.

Job requirements: Do you recognize yourself in the following points?

• You have graduated from a culinary program, or can demonstrate mastery of this level.
• You can handle stress well.
• You can work both in a team and independently.
• You speak English.
• You are guest-oriented and have a