Chef de Partie
We are looking for fun and earnest team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution!
Duties & responsibilities include the below:
- Bring pride, creativity and finesse to our dynamic family
- A team player
- Excellent communicator with an eye for detail - the abilty to multitask is important
- Delivering unforgettable experiences that strike a chord with our guests on an emotional level
- Ensuring the kitchen is maintained in an impeccable manner
- Good knife skills
- Good time management
- Complying with all food and beverage regulations as per the NEA
- Work closely with Head and Sous Chef in all food preparation and service
- Ensure high standards in food preparation
- Understand and be up to date in product offerings
- Uphold high standards in cleanliness and food hygiene
- Assist the other chefs with their duties
- 3 years of experience in culinary field
- A certificate or diploma in culinary field is a plus
- A self-motivated and disciplined individual who is eager to learn
- A positive outgoing personality and creative thinking is what makes all the difference in this position – add reliability and a great work ethic into the mix and we’d be delighted to chat with you today!