butcher - retail or wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate.
Work site environment:
Cold/refrigerated.
Work setting:
- Butcher shop.
- Meat processing and/or packing plant/establishment.
- Wholesalers.
Tasks:
- Clean meats to prepare for processing or cutting.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Cut poultry into parts.
- Sell meats to customers.
- Grind meats.
- Make special sausages.
- Slice cooked meats.
- Prepare special displays of meats, poultry and fish products.
Cuisine specialties:
Halal.
Equipment and machinery experience:
- Band saw.
- Power grinder.
- Salami mixer and cooker.
- Sausage machine.
- Slicing machine.
Security and safety:
Criminal record check.
Work conditions and physical capabilities:
- Work under pressure.
- Fast-paced environment.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Handling heavy loads.
- Hand-eye co-ordination.
Personal suitability:
- Accurate.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
Experience:
1 to less than 7 months.
Employment terms options:
- Early morning.
- Evening.
- Shift.
- Flexible hours.
- Morning.
- Day.
- Weekend.
- Overtime available.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
Life insurance.
Other benefits:
Free parking available.