cook
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we?d love for you to join The Boulevard Club as a Line Cook.
The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.
We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional social, athletic, and recreational environments, celebrating memorable experiences and positive connections.
Why Work With Us
As a Line Cook at The Boulevard Club, you?ll have the opportunity to work within a professional culinary team supporting our restaurant dining operations and preparing high-quality dishes for our Members and guests. This role offers hands-on experience in a fast-paced kitchen environment, with opportunities to strengthen your culinary skills and grow as part of an experienced team.
You will also enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):
- Comprehensive health and dental benefits for employees and their immediate family
- Professional development opportunities (eligibility criteria apply)
- Employee Health & Wellness Program
- Gratuity / Incentive Program (eligibility criteria apply)
- Staff Meal Plan
- Bike Share TO
- Transportation Assistance (eligibility criteria apply)
- Summer Recognition Program
- Complimentary Parking (subject to availability)
Job Overview
This is a permanent full-time position, reporting to the Executive Chef & Kitchen Leadership team. The Line Cook plays an important role in supporting the Club?s restaurant culinary operations and delivering an exceptional dining experience to our Members and guests. This position is responsible for preparing and cooking menu items for the Club?s restaurant outlets according to established recipes, specifications, and quality standards. The Line Cook will complete daily mise en place,
Hourly wage range: $19.00?$22.00, based on experience.
Key Responsibilities
The following outlines the primary responsibilities of this role, including but not limited to:
- Prepare and cook restaurant menu items according to established recipes, specifications, and quality standards.
- Complete daily mise en place and ensure assigned stations are properly prepared and stocked for service.
- Execute orders efficiently during service while maintaining consistency in food quality, presentation, portioning, and timing.
- Work collaboratively with other kitchen stations and the front-of-house team to support smooth and timely restaurant service.
- Maintain clean, organized, and properly stocked workstations throughout the shift.
- Follow established food safety, sanitation, temperature control, storage, and FIFO procedures.
- Assist with receiving, storing, rotating, and organizing food products and kitchen supplies as required.
- Minimize food waste, assist with opening and closing duties, and perform other culinary duties as assigned by Kitchen Leadership.