pastry chef

Your tasks

Pastry chef.

• Estimate amount and costs of supplies and food items.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Requirements

Education Other trades certificate or diploma. or equivalent experience.

Personal suitability

• Leadership.
• Excellent oral communication.
• Flexibility.
• Organized.
• Team player.

3 years to less than 5 years.

Other

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Attention to detail.
• Standing for extended periods.

Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) . Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.). Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.