butcher - retail or wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Clean meats to prepare for processing or cutting.
- Cut carcasses, sides and quarters.
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Weigh meats for sale.
- Price meat products.
- Make special sausages.
- Prepare special displays of meats, poultry and fish products.
- Shape, lace and tie roasts, other meats, poultry and seafood.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
- Physically demanding.
- Hand-eye co-ordination.
Personal suitability:
- Client focus.
- Dependability.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Morning.
- Day.
- Weekend.
- Overtime required.
Support for newcomers and refugees:
Does not require Canadian work experience.
Support for Indigenous people:
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .
Supports for visible minorities:
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.