Restaurant Manager
Must-have:Principal
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Position: Restaurant Manager
Company Name: The Barn Food and Catering Company Limited T/A The Barn
Location: Lotamore, Glanmire, Cork, Ireland
Salary: €36,700 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
Email your CV to: chris@thebarn.ie
Duties and responsibilities:
- Oversee the smooth running of the restaurant and bar operations.
- Oversee staff development and training to ensure the team provide the highest quality standards and customer experience.
- Ensure all beverages are prepared and served according to established recipes and quality standards.
- Conduct regular quality checks to maintain consistency.
- Stay updated on industry regulations and best practices.
- Interact with customers to ensure satisfaction and handle any issues or complaints promptly and professionally.
- Foster a welcoming atmosphere for guests.
- Roster preparation & general administration.
- Ensures bar is well-stocked and clean.
- Maintains budget, monitors costs and weekly reporting.
- Complex booking & preparation for all events.
Offer:
- Competitive Rates
- Immediate Start
- Ongoing / Long term work
- Fulltime/ Contract
- Overtime Hours available
- Accommodation support
Skills:
- 1-2 years' previous experience in a similar role
- Ability to work in a fast-paced environment
- On-going awareness of culinary trends
- High quality cooking and knife handling skills
- Dependable, punctual and a team player
- Ability to communicate in English