Floor Leader

Your tasks

Full job description

• Responsible for specific area for restaurant lifestyle especially in administration issue (DSR, weekly and monthly Inventory, Cash count)
• Supervised staffs grooming and maintaining Floor plan
• Responsible to maintain product quality and customer service satisfaction
• Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.

Requirements

Job Requirements

• Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Experienced as Outlet Leader min. 2 years in restaurant lifestyle
• Key Knowledge of restaurant services within 7 days operations
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communication
• Able to work in shift system and mobile

Skills: Leadership, Restaurant Management, Teamwork