Cook/Senior Cook

Your tasks

• Prepare and cook meals according to the restaurant's recipes, portion sizes, and quality standards.
• Peforms all kitchen tasks assigned by the respective supervisor or Head Chef
• Always understand and comply with mandatory food safety and hygiene standards and requirements.

Requirements

• Min 3 years of relevant working experience in a similar kitchen role.
• Ability to prepare delicate Thai dishes with attention to taste.
• Possess a pleasant and outgoing personality
• Demonstrate ability to work as a team
• Abe to work effectively in a fast-paced environment
• Ability to work under pressure
• Positive attitude with a service-oriental mindset
• Can communicate in English