restaurant manager

Education: College/CEGEP.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.

Employment terms options:

• Evening.

Experience:

• 2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.

Support for persons with disabilities:

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities .

Support for newcomers and refugees:

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees .

Support for youths:

• Offers mentorship, coaching and/or networking opportunities for youth.

Support for Veterans:

• Offers mentorship, coaching and/or networking opportunities for Veterans.

Support for Indigenous people:

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers .

Support for mature workers:

• Offers mentorship, coaching and/or networking opportunities for mature workers .

Supports for visible minorities:

• Offers mentorship programs that pair members of visible minorities with experienced employees.