Eatery Supervisor

Job Summary

You will deliver excellent guest service by presenting menus, answering questions, and applying suggestive sales techniques. You will prepare ingredients, assist kitchen operations, maintain cleanliness, and follow cash handling policies to ensure smooth restaurant service.

Responsibilities

• Deliver attentive and welcoming service to every guest to enhance their dining experience
• Ensure food is served at the correct temperature, maintaining hot food hot and cold food cold
• Adhere to timing standards for food preparation and service to optimize guest satisfaction
• Identify opportunities to consolidate service steps and increase table turnover efficiently
• Present menus clearly, answer guest questions, and make informed food and beverage suggestions
• Serve guests courteously and accommodate their needs promptly
• Demonstrate comprehensive knowledge of all food, liquor, beer, wine, and retail items offered
• Apply positive suggestive selling techniques to guide guests toward menu choices
• Maintain cleanliness of tables throughout service to ensure a pleasant environment
• Implement waste reduction practices and cost control measures during service
• Assist in maintaining overall restaurant cleanliness and safety standards
• Deliver food and beverages accurately to tables as required
• Follow all cash handling policies and procedures to ensure transaction accuracy
• Report punctually to the property in proper uniform, ready to work
• Prepare cooking ingredients by washing and chopping vegetables and cutting meat as needed
• Prepare simple dishes such as salads and entrees when required
• Support kitchen operations by assisting with packing and vacuum packing tasks as necessary