KITCHEN CREW

Job Description (Tenya Kitchen and Service Crew)

Service Section

Answer customer questions about menu items and serve customers at tables or counter

Handle the cash register to take takeaway orders, accept payment and give change

Prepare packaging for takeaway orders

Stock and replenish supplies at the service areas, and refill condiments

Clean and sanitize service areas including work surfaces, cupboards and storage areas

Sweep and mop floors

Clear and clean tables, trays and chairs

Dish-washing duties

Any other duties delegated by Store Manager from time to time

Kitchen Section

Automated kitchen - minimal washing, chopping, shredding, and grating of ingredients

Prepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etc

Assist with the unloading and packing of delivered items

Clean and maintain work stations, cooking equipment and food storage areas

Remove and clear kitchen garbage

Dish-washing duties

Any other duties delegated by Store Manager from time to time

Job Requirements (Tenya Kitchen and Service Crew)

Thorough knowledge of food safety procedures

Must be able to stand for long hours, lift heavy objects and suitable for kitchen work

Able to work on weekends and holidays

Able to work under pressure (especially during peak lunch/dinner time crowd)

Team player; excellent organisational and time management skills