meat counter clerk
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Education:
No degree, certificate or diploma.
Work site environment:
- Non-smoking.
- Air conditioned.
- Work setting: Butcher shop.
Tasks:
- Accept cash, cheque, credit card or automatic debit payment.
- Operate cash register.
- Provide advice about merchandise.
- Provide customer service.
- Assist in display of merchandise.
Certificates, licences, memberships, and courses :
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food Safety Certificate.
Type of product:
Food and food products.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Manual dexterity.
- Attention to detail.
- Bending, crouching, kneeling.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Weight handling:
Up to 23 kg (50 lbs).
Employment terms options:
- Evening.
- Morning.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.