restaurant assistant manager

About the company

Provides awareness training to employees to create a welcoming work environment for youth.

Your tasks

• Evaluate daily operations .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Asset languages Panjabi; Punjabi.

Certificates, licences, memberships, and courses

• Serving It Right Certificate.
• First Aid Certificate.
• CPR Certificate.

Security and safety Criminal record check.

Personal suitability

• Accurate.
• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.
• Ability to multitask.

2 years to less than 3 years.

What we offer

Free parking available.

Other

Supervision 5-10 people.

Work conditions and physical capabilities

• Work under pressure.
• Repetitive tasks.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Employment terms options To be determined.