ethnic food cook

About the company

Provides awareness training to employees to create a welcoming work environment for youth.

Your tasks

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Requirements

Education Secondary (high) school graduation certificate.

Asset languages Panjabi; Punjabi.

Certificates, licences, memberships, and courses

• First Aid Certificate.
• CPR Certificate.

Cuisine specialties East Indian. West Indian.

Security and safety Criminal record check.

Work conditions and physical capabilities

• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Client focus.
• Dependability.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Team player.
• Time management.

2 years to less than 3 years.

What we offer

Free parking available.

Other

Work setting Restaurant.

Employment terms options To be determined.