Food Production Supervisor
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Job Responsibilities Production & Operations
- Oversee daily production flow from kitchen preparation to packing, retort, isolation and warehouse transfer.
- Ensure production schedules and output targets are achieved.
- Coordinate manpower and production workflow efficiently.
- Monitor and improve daily production efficiency.
Quality & Food Safety
- Ensure hygiene, cleanliness and food safety SOP compliance.
- Monitor sealing quality, retort process, product handling and isolation process.
- Investigate and reduce production defects, bloating, leakage and wastage.
- Ensure proper cleaning and sanitation practices are carried out daily.
Staff Management
- Supervise production workers and foreign workers.
- Monitor attendance, discipline, productivity and work quality.
- Conduct daily briefings and task arrangements.
- Train workers on SOP, hygiene and operational standards.
Reporting & Improvement
- Maintain production records, checklists and daily reports.
- Monitor stock usage and minimize ingredient and packaging wastage.
- Identify operational issues and propose process improvements.
- Assist management in improving production systems and workflow.
Job Requirements
- Minimum 2 years of experience in food manufacturing, central kitchen, FMCG or food production.
- Experience managing production workers and foreign workers.
- Strong leadership, discipline and problem-solving skills.
- Hands-on and comfortable working on the production floor.
- Detail-oriented and responsible.
- Able to work under pressure.