cook

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work setting:

• Restaurant.
• Retail service establishment.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Recruit and hire staff.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Food Safety Certificate.

Cuisine specialties:

• South Indian.
• East Indian.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Screening questions:

Are you available to start on the date listed in the job posting?.

Experience:

2 years to less than 3 years.

Employment terms options:

• Day.
• Overtime required.

Financial benefits:

• As per collective agreement.
• Life insurance.

Support for youths:

• Offers mentorship, coaching and/or networking opportunities for youth.
• Provides awareness training to employees to create a welcoming work environment for youth.