licensed cook

*Job Summary* We are seeking a dedicated and enthusiastic individual to join our team as a Line Cook. This role involves providing exceptional food service, meal preparation, and ensuring food safety standards are maintained. The ideal candidate will have experience in serving and food handling within a restaurant or food industry setting, demonstrating a passion for delivering quality culinary experiences to our guests.

*Duties*

• Prepare and cook a variety of menu items according to established recipes and standards
• Serve customers efficiently and courteously, ensuring a positive dining experience
• Handle food with care, adhering to proper food safety and sanitation procedures
• Assist in food preparation tasks such as chopping, mixing, and assembling dishes
• Maintain cleanliness and organization of the kitchen and service areas
• Follow all health and safety regulations related to food handling and storage
• Support team members during busy periods to ensure smooth restaurant operations
• Restock supplies as needed to ensure continuous service flow

*Requirements*

• Previous experience in food service, restaurant, or kitchen environments preferred
• Knowledge of food preparation, cooking techniques, and meal assembly
• Strong understanding of food safety standards and proper handling procedures
• Excellent serving skills with a friendly and professional attitude
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Good communication skills and ability to work well within a team
• Flexibility to work various shifts including weekends or holidays if required
• Passion for the food industry with a commitment to delivering high-quality service

Job Types: Full-time, Part-time, Permanent

Pay: $18.50-$25.00 per hour

Work Location: In person