Manager
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Responsibilities:
Monitor the grilling process, ensuring recipes, food, temperatures, and grilling times are strictly followed. Conduct taste tests and visually inspect dishes(proteins, Plantain, sauce) to maintain consistency. Hire, train, schedule, and mentor grillers, prep cooks, and servers. Foster a positive, high-energy work environment.
Requirements:
Minimum of an OND 3 years of previous experience in a similar role