Chef

Responsibilities:

Prepare excellent local and international meals Follow recipes and video instructions Manage grocery shopping and kitchen stock Maintain high hygiene standards Work independently.

Requirements:

Minimum of SSCE qualification. At least 2 years of proven cooking experience in a private home, hotel, restaurant, or similar environment. Strong knowledge of Nigerian cuisine and the ability to prepare a variety of international dishes. Willingness and ability to learn new recipes by following videos, recipes, and detailed instructions. Excellent understanding of food hygiene and kitchen safety. Strong organisational and time management skills. Honest, dependable, and able to maintain confidentiality. Good communication skills in English. Ability to work independently with minimal supervision while taking direction when needed.

Benefits:

Supportive and professional working environment. Opportunity for long-term employment.